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Cream of Soup Mix

Cream of Soup Mix to keep on hand for when you need a can of "Cream of Something Soup". Something can be chicken, celery, mushroom. The options are endless.
Servings: 8 cans

Equipment

  • Mixing Bowl
  • Jars with Lids
  • Measuring Cup
  • Spoon for Mixing

Ingredients

  • 2 cups powdered milk
  • ¾ cup cornstarch
  • ¼ cup instant chicken bouillon powder
  • 2 Tbsp dried onion flakes
  • 1 tsp dried thyme
  • ½ tsp pepper

Instructions

  • Mix together the ingredients in a mixing bowl. Put into a tight sealing jar, like a Mason Jar. Store in a dark place like the pantry.

To Use:

  • Mix ⅓ cup dry soup mix with 1 ¼ cup of water. Heat on the stove until thickened. Makes the equivelant of 1 can of soup.
  • Thickened soup can be used in place of any type of "Cream of Soup"

Different Soup Flavors

  • Cream of Celery Soup - add 3 tablespoons of dried celery flakes.
  • Cream of Chicken - add 2 tablespoons of instant chicken bouillion
  • Cream of Mushroom - add 3 tablespoons of dehydrated mushroom pieces

Notes