Onion Soup
Recipe from the Purefoy Hotel Cook Book - Talladega Alabama
Ingredients
- 3 large onions
- 1/2 cup flour
- 1/2 tsp salt
- 2 tbsp butter
- 1 1/2 cups boiling water
- 1 quart sweet milk
- 1 medium Irish potatoes
Instructions
- Fry onions, which have been chopped very fine, in butter until a light brown, add salt and four and stir until brown.
- Pour over these the boiling water, stirring well to keep smooth.
- Mix well and boil 5 minutes. Let stand until serving time then add 1 quart hot milk and potatoes which have been boiled and rubbed through sieve.
- Let this simmer for few minutes and pour boiling hot over tiny toast cubes. This is very fine.