Italian Vegetable Soup (Instant Pot)

Instant Pot (IP) vs Slow Cooker. For me it seems to have a similar outcome but at a quicker pace. There are probably some recipes which are still best suited for a slow cooker, but soups are an instant winner for the IP. I have so many cookbooks and cooking isn’t something I do everyday. This weekend I took one of those cookbooks dedicated to Slow Cookers and Crock Pots and found the recipe below. The recipe was tweaked so that the portions are good for the IP and the time of course was shortened. On the plus side the soup turned out great! Instant soup on a cold March day!

Italian Vegetable Soup cooked in the Instant Pot.


Italian Vegetable Soup

Turn the Instant Pot on and press Sauté function key, the pot will start to heat up. Add oil, onions and garlic stir through to saute. Add the vegetables, herbs and beef stock stir mix well. Cook 10 minutes on Normal High Pressure.
Course Soup
Cuisine Italian
Keyword Instant Pot
Prep Time 20 minutes
Cook Time 10 minutes
Author Pam

Ingredients

  • 1 lb red potatoes, small, and cut into medium-large cubes about 10 small potatoes
  • 6 stalks celery, chopped
  • 4 carrots, sliced
  • 1 onion, chopped
  • 2 tbsp parsley, chopped
  • 1 clove garlic, minced
  • 3 beef bullion cubes
  • 1 tbsp basil, dried
  • 1 or 2 c ham, cooked and diced I used a slice of ham that was partially frozen. This made it easier to dice.
  • 16 oz can kidney beans (undrained)
  • 14.5 oz diced tomatoes with juice
  • 1 tbsp oregano, dried
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 5 c water
  • 2 tbsp olive oil

Instructions

  • Chop and prepare all vegetables before you get started to save some time.
    Chopped and Diced Vegetables
  • Dice the ham.  The ham I used was still partially frozen which made it easier to dice.
    Diced Ham
  • Add oil to the Instant Pot and turn on the sauté button. Once oil is hot, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.
    Saute Onions
  • Into 1 cup of hot water add the bullion cubes, stir occasionally until dissolved.
  • Add the bullion broth and all other ingredients (not the water) in to the pot, and stir well.
    Mixed Vegetables and Herbs
  • Add in the remaining 4 cups water, make sure that the water does not go over the 2/3 full or max line in the cooking pot.
  • Place the lid on the Instant Pot and turn the vent valve to "sealing." Cook on manual high pressure for 10 minutes, then carefully quick release the pressure.
  • Once the steam has completely released and the pin has dropped on the lid, open the lid and stir. Enjoy!

Garden Stuff – Feed Bag Planter

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The area we live in makes it a little difficult to garden. With all the red dirt and clay our garden has always been some type of raised bed or in planters. This year I’m trying something new with the feed bags that I save when ever I buy chicken feed. I cut a small hole in the bottom and hammered in a tomato stake.  The stake goes into the ground about 6 or 8 inches. Then I fill with a garden soil compost mixture. The stake helps support the planter bag and it will also help support the vegetables.   We’ll see how this goes…I have about eight more to put together.


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