Print Beef Casserole Course Main Course Cuisine American Author Pam Ingredients1-2 lb ground beef1/2 onion, chopped1 can whole white or yellow corn1 can cream of celery soup1 can cream of mushroom soup1 can milk or water1/2 c sour cream1 pkg egg noodlesbread crumbssalt & pepper1/3 c butter InstructionsBrown meat and onions together, drain. Add all other ingredients (not the…
Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!
Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!
Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!
Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!
Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!
