Getting Crafty with Dried Herbs

Dried Herbs


Dried Herbs in Glass Vials for Travel or Unique Kitchen Addition Herbal vial (1 vial) in your choice of herbs. Great for teas, aroma therapy, travel, hiking, camping or just a unique addition to your kitchen. Herbs will be packaged when ordered. Order 1 or order several different herbs to build your own traveling herb kit. Vials are 1.5 cm wide and 16 cm long with cork.

Solo Stove Titan

Today via Geartrade

Solo Stove Titan Wood Camping Stove

New Condition

Buy it for 67.89 – 25% off of Retail

Solo Stove Titan. Brand New. Double wall designed inverted downgas gasifier stove. Wood burning with little to no smoke. Lightweight, Cooks for 2-4 people, wood burning, low smoke, 304 stainless steel. Weighs 16.5 ounces. Comes with a tote bag. Fuel your camp cooking with twigs and sticks. Never run out of fuel again. Size is 7.9 inches tall and 5.1 inches wide.

Solo Stove Titan Wood Camping Stove

.

Buy it:

https://www.geartrade.com//item/597315/solo-stove-titan-wood-camping-stove

Camping Food Doesn’t…

Curry Soup

Meals don’t have to be blah when you are hiking or camping!

Camping food doesn’t have to be burgers and hotdogs. Make your next hiking or camping trip special! This meal is easy to make ahead and it’s easy to make once your have your campsite set up. Great when your tired and you don’t want to have to dig out all the grilling equipment, clean the grill..you know what I mean.

Here’s a list of the ingredients so you can make your own.

Rice Noodle Curry Soup 1 Serving

  • 1 Serving Rice Noodles (my packet said it had 4 servings, so I used 1/4 the package
  • 1 ounce Coconut Cream Powder (1/2 the packet)
  • 1/4 cup Dried Veggies
  • 1 cube Veggie Bouillon
  • 1 teaspoon Curry Powder
  • Small sprinkle of Cayenne Powder (more if you like it HOT!)
  • 2 Cups water (more or less to suit your taste)

Directions – Place noodles and dried veggies in a zip bag or container (container #1). Set aside. Place coconut powder, bouillon cube, curry powder, and cayenne powder in a separate container or baggie (container #2). When ready to cook boil the noodles and veggies (container #1) in 2 cups of water. When the rice noodles are tender mix in the ingredients (container 2). Enjoy! Quick and easy!