I got out my old “Favorite Recipes of Alabama Vocational Home Economics Teachers” cookbook this morning to look for a pickle recipe. Remember those cookbooks? We sold them in high school to raise money for different projects. Since my cucumbers were doing so well and I’m running out of space in the refrigerator I decided to try pickles again. I always loved my mom’s bread and butter pickles and so I thought I’d give it a try.
Sliced cucumbers and onions from my garden. I love using my mom’s old canning pan. It brings back memories of when she would put up tomatoes, corn and Bread n Butter pickles!