Mom’s Chicken Casserole with Ritz Topping – 1970s

I’ve found one of mom’s recipes that she wrote down for me a long time ago. It’s another version of a chicken casserole.

Mom’s Chicken Casserole with Ritz Cracker Topping
1 chicken, cooked & pulled off the bone
10 oz. can condensed cream of chicken soup
10 oz. can condensed cream of mushroom soup
8 oz. container of sour cream

salt & pepper to taste
1 stick melted butter
Ritz Crackers

Take a shallow baking dish (Pyrex if you have one) and take a little butter and grease the bottom and sides of the dish. Boil the chicken – debone it and cut up in small pieces and place in the bottom of the baking dish.
Mix soups and sour cream together and pour over the chicken. Crumble up Ritz crackers and sprinkle heavy all over the top of the chicken and soup mixture. Melt 1 stick butter and drizzle over the Ritz crumbs. Bake in a 350 degree oven uncovered for about 30 minutes.image