It’s time to give the dehydrator a needed break. Six trays of yellow squash and apple slices finally done.
Dried apple rings and yellow squash vacuum sealed for storage.
While I was waiting on the apples and squash to dry I decided to try my hand at making some jelly. I’m not sure if it’s going to work or not since the recipe says it could take up to two weeks for the jelly to set. Oh well, if it doesn’t set I’ll just label it Apple Honey and no one will know the difference! There wasn’t much to the recipe at all: apple juice, sugar and pectin. Heat, stir, stir, stir, stir…can, hot water bath, wait, wait wait…
Apple Jelly – aka Apple Honey if things don’t jell up!