Recipes I Grew Up With – Squash Casserole

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Squash Casserole

Course: Side Dish
Servings: 8 servings
Author: Pam

Ingredients

  • 1 pkg herb stuffing (8 oz)
  • 1 stick oleo
  • 2 lbs squash cooked in salt water
  • 1/2 cup chopped onion
  • 1 carton sour cream (8 oz)
  • 1 can cream of chicken soup

Instructions

  • Melt oleo in skillet, add herb stuffing until coated.
  • Place 1/2 of herb stuffing in large Pyrex dish.
  • Blend together the squash, soup, and sour cream.
  • Pour on first layer of herb stuffing and cover with remaining herb stuffing.
  • Bake at 350 degrees for 30 to 35 minutes.


Recipes I Grew Up With – Broccoli Casserole

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Broccoli Casserole

Course: Side Dish
Author: Pam

Ingredients

  • 2 pkgs Broccoli, frozen/chopped
  • 38 Ritz Crackers
  • 1/2 lb Velveeta Cheese, softened
  • 1 stick Oleo Can use butter or margarine.

Instructions

  • Cook broccoli as directed and drain.  Toss broccoli with cheese and half the oleo.  Pour into greased casserole pan.  Crush Ritz and toss with remaining oleo.  Put on top of broccoli.  Bake uncovered at 350 degrees for 20-30 minutes until bubbly around edges.

Recipes I Grew Up With – Sweet Potato Casserole

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Print Recipe
5 from 1 vote

Sweet Potato Casserole

Course: Side Dish
Author: Pam

Ingredients

  • 3 c Cooked and mashed sweet potatoes
  • 1 c Sugar
  • 2 Eggs, beaten
  • 2 tsp Vanilla
  • 1/2 c Butter
  • 1/3 c Milk

Topping

  • 1 c Brown Sugar
  • 1 c Chopped Pecans
  • 1/3 c Flour
  • 1/3 c Butter

Instructions

  • Mix and bake in greased casserole dish at 350 degrees for 20 minutes.
  • Mix together topping ingredients and put on top of casserole.  Bake 15 minutes longer.