Thermal Cooking

What is thermal cooking? Well it’s like a slow cooker, but it does not use electricity at all. The short and sweet of it is that food is heated to boiling for a period of time 5, 10, 15 minutes and then put into an insulated structure. The covered pot will retain all the heat and the food will…

READ MORE

Cooking in a Hay Box – Venison Stew

I’m stepping out here a little bit and venturing into the art of cooking in a hay box.  What is a hay box?  Think “slow cooker – unplugged”.  Researching the concept of slow fire-less cooking I found that the idea is not new.  I’ve been able to find newspaper articles and research papers mention using a fire-less cooker as…

READ MORE