Easy sausage and vegetable recipe for home, camping or tailgating! This easy recipe was completed by using a CanCooker Jr. A CanCooker cooks things fast and there is only one pot to wash when dinner is ready. Not sure what a CanCooker is? Check here:
Ingredients: Spray the inside of the can with a non stick spray. Place 14oz water into the bottom of the cooker. Cut up vegetables into 1 inch chunks.
Red potatoes, carrots, Vidalia onion and sausage. Top with salt, pepper and Balsamic Vinaigrette Salad Dressing.
I used: Red skin potato (skin on), carrots, Vidalia onion. Cut up one link sausage (i.e. Conecuh if you can get it) and place on top of the veggies. Salt and pepper everything in the cooker. Pour over veggies and meat: 1/2 bottle Basic Vinaigrette Salad Dressing.
Put the cooker on the heat source (stove top, camp fire, etc). Heat until liquid is boiling and steam is coming out of the vent on the cooker. Reduce to med/high heat and let steam for 30 minutes.
CanCooker! Carefully open the cooker and watch for any steam that may want to escape.
Toss the veggies and sausage in the liquid that remained in the bottom of the cooker.
After 30 minutes remove from heat, and let stand for 5 minutes. Carefully open, and beware of any steam still in the cooker. Enjoy!
Quick and easy! Less mess!
Just think. Now you can do all the veggie chopping at home before you head out for a weekend of camping. Bag everything up and when it’s time to prepare dinner just dump everything in the CanCooker, top with the dressing, add liquid of your choice to the bottom of the cooker and cook! Enjoy!
