Pocket Spice Box
(Click the photo for more info on Etsy)
Small Enough to Pack for Any Outing
Sturdy Metal Case with Hinged Lid
Contains Five Great Spices
Have you ever been out on a camping or hiking trip and wished you had something you could use to add a little flair to your trail food? Need a little zing for the food recreated during a reenactment? This Pocket Spice Box is a small tin box (approx 4.5″ x 3.3″ x .9″) that contains five small glass spice bottles. Pick your own five (5) spice combination from the listing below.
Each kit is made to order. Cinnamon sticks can be used by scraping with your knife. The sticks also help keep spices sealed when tin is closed on long treks. (Cinnamon sticks will be wrapped and sealed separately which ordered.) The tin is lined to help protect the glass and keep the tin noise free when in a backpack or purse.
Pick the color of the tin lining. Options are: red, black, white, gray, brown, pink, purple, light blue, green, yellow and orange.
Example pictured includes: Crushed Red Pepper, Garlic Pepper, Lemon Pepper, Taco Seasoning, Sea Salt and Cinnamon Sticks.
When you place your order pick 5 spices from the following list. Include these in the “Add a Note” section when the order is placed.
Pick 5 (five)
Crushed Red Pepper
Remember: When you place your order pick 5 spices from the following list. Include these in the message section along with your order.
Easy sausage and vegetable recipe for home, camping or tailgating! This easy recipe was completed by using a CanCooker Jr. A CanCooker cooks things fast and there is only one pot to wash when dinner is ready. Not sure what a CanCooker is? Check here:
Ingredients: Spray the inside of the can with a non stick spray. Place 14oz water into the bottom of the cooker. Cut up vegetables into 1 inch chunks.
Red potatoes, carrots, Vidalia onion and sausage. Top with salt, pepper and Balsamic Vinaigrette Salad Dressing.
I used: Red skin potato (skin on), carrots, Vidalia onion. Cut up one link sausage (i.e. Conecuh if you can get it) and place on top of the veggies. Salt and pepper everything in the cooker. Pour over veggies and meat: 1/2 bottle Basic Vinaigrette Salad Dressing.
Put the cooker on the heat source (stove top, camp fire, etc). Heat until liquid is boiling and steam is coming out of the vent on the cooker. Reduce to med/high heat and let steam for 30 minutes.
CanCooker! Carefully open the cooker and watch for any steam that may want to escape.
Toss the veggies and sausage in the liquid that remained in the bottom of the cooker.
After 30 minutes remove from heat, and let stand for 5 minutes. Carefully open, and beware of any steam still in the cooker. Enjoy!
Quick and easy! Less mess!
Just think. Now you can do all the veggie chopping at home before you head out for a weekend of camping. Bag everything up and when it’s time to prepare dinner just dump everything in the CanCooker, top with the dressing, add liquid of your choice to the bottom of the cooker and cook! Enjoy!
Solo Stove Titan. Brand New. Double wall designed inverted downgas gasifier stove. Wood burning with little to no smoke. Lightweight, Cooks for 2-4 people, wood burning, low smoke, 304 stainless steel. Weighs 16.5 ounces. Comes with a tote bag. Fuel your camp cooking with twigs and sticks. Never run out of fuel again. Size is 7.9 inches tall and 5.1 inches wide.