Purefoy Spaghetti
Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Ingredients
- 6 slices bacon, chopped
- 1/2 box good spaghetti
- 1 pound ground steak (round)
- 1 garlic button
- 3 large onions
- 1 can tomato paste
- 1 tbsp Worchestershire sauce
- Salt
- 1/2 cup bacon drippings
- 1 can tomatoes
Instructions
- Cook bacon until brown.
- Brown onions and garlic in bacon drippings, 1/2 cup.
- Add tomatoes, paste and meat - boil to a thick paste.
- Add sauce and red pepper.
- Cook spaghetti, drain and pour the sauce made of the above ingredients over spaghetti and sprinkle with a little Roman cheese.
- Serve piping hot. Add bacon just before serving.
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