Purefoy Spaghetti – Purefoy Hotel Cook Book – Talladega, Alabama 1941

Purefoy Spaghetti

Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941
Course Main Course
Cuisine American, Italian

Ingredients

  • 6 slices bacon, chopped
  • 1/2 box good spaghetti
  • 1 pound ground steak (round)
  • 1 garlic button
  • 3 large onions
  • 1 can tomato paste
  • 1 tbsp Worchestershire sauce
  • Salt
  • 1/2 cup bacon drippings
  • 1 can tomatoes

Instructions

  • Cook bacon until brown.
  • Brown onions and garlic in bacon drippings, 1/2 cup.
  • Add tomatoes, paste and meat - boil to a thick paste.
  • Add sauce and red pepper.
  • Cook spaghetti, drain and pour the sauce made of the above ingredients over spaghetti and sprinkle with a little Roman cheese.
  • Serve piping hot. Add bacon just before serving.