Port Wine Recipe – Purefoy Hotel Cook Book – Talladega, Alabama 1941

Port Wine

Recipe from the Purefoy Hotel Cook Book - Talladega, Alabama 1941
Course Drinks
Keyword Port Wine

Ingredients

  • 1 quart bottle Welch's grape juice
  • 2 lbs granulated sugar
  • 1 pkg raisins with seeds removed
  • 2 quarts cold water
  • 1 yeast cake

Instructions

  • Mix and let stand 14 days stirring twice a week.
  • Filter and let stand until ready for use. 30 days is a good length of time. The longer the better.
  • Makes 3 quarts.