Pickled Eggs #2 – Purefoy Hotel – Talladega Alabama 1941

 

Pickled Eggs

Pickled Eggs recipe from the Purefoy Hotel Cook Book - Talladega Alabama 1941
Course Appetizer
Cuisine American
Keyword Pickled Eggs
Servings 6 servings

Ingredients

  • 24 cloves
  • 6 hard-cooked eggs
  • 2 cups vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard

Instructions

  • Heat vinegar. While cooling, add remaining ingredients.
  • Cool and pour over eggs.
  • Cover and let stand two weeks.