Tex-Mex Chicken Chowder Recipe – Hay box Style

Tex-Mex Chicken Chowder Recipe

Tex-Mex Chicken Chowder Recipe
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5 from 1 vote

Tex-Mex Chicken Chowder - Haybox

Updated version of a slower cooker Tex-Mex Chicken Chowder recipe.
Course Main Course
Cuisine American
Keyword chowder, texmex chicken
Servings 8
Author Pam


  • Haybox Cooking


  • 1 c chopped onions
  • 1 c thinly slices celery
  • 2 cloves garlic crushed or finely chopped
  • 1 tbsp oil
  • 1.5 lb chicken, boneless, cut into cubes
  • 32 oz chicken broth
  • 1 pkg country gravy mix
  • 16 oz chunky salsa
  • 32 oz frozen hash brown potatoes
  • 4 oz green chilies, chopped, jar
  • 8 oz Velveeta cheese, cubed


  • Saute together in oil the onions, celery, garlic, and chicken in billy can or large pot until the chicken is browned all over.
  • Add broth and cheese. Bring to a boil.
  • After cheese has melted add potatoes, salsa, and green chilies.
  • Bring to a simmer.
  • In a separate bowl add a cup of water to the gravy mix and mix well.
  • Stir in the gravy mix. Bring mixture back to a simmer.
  • Simmer for 15 minutes.
  • Place in your haybox and keep covered for 2-3 hours.
  • Reheat if necessary when time to serve.
  • Enjoy!