Recipes I Grew Up With – Squash Casserole

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Squash Casserole

Course Side Dish
Servings 8 servings
Author Pam


  • 1 pkg herb stuffing (8 oz)
  • 1 stick oleo
  • 2 lbs squash cooked in salt water
  • 1/2 cup chopped onion
  • 1 carton sour cream (8 oz)
  • 1 can cream of chicken soup


  • Melt oleo in skillet, add herb stuffing until coated.
  • Place 1/2 of herb stuffing in large Pyrex dish.
  • Blend together the squash, soup, and sour cream.
  • Pour on first layer of herb stuffing and cover with remaining herb stuffing.
  • Bake at 350 degrees for 30 to 35 minutes.