Recipes I Grew Up With – Monkey Bread

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Monkey Bread

Course Dessert
Cuisine American
Author Pam

Ingredients

  • 4 Cans of ready to bake biscuits
  • 1/2 c Sugar
  • 1 T Cinnamon
  • 1 Stick Butter
  • 3/4 c Brown Sugar

Instructions

  • Preheat oven to 350 degrees.  Cut biscuits in half and shake in a paper bag with sugar and cinnamon.  Place in bundt pan.  Melt butter, brown sugar and cinnamon and pour mixture over biscuits.  Bake 20-30 minutes.  Pull apart to eat.  Add nuts if desired.