Recipes I Grew Up With – Monkey Bread

Over the next couple of posts I will be sharing some recipes I grew up with in the 1980’s. Just thinking about them brings back memories of Saturday evening supper time. Enjoy!

Monkey Bread

Course Dessert
Cuisine American
Author Pam


  • 4 Cans of ready to bake biscuits
  • 1/2 c Sugar
  • 1 T Cinnamon
  • 1 Stick Butter
  • 3/4 c Brown Sugar


  • Preheat oven to 350 degrees.  Cut biscuits in half and shake in a paper bag with sugar and cinnamon.  Place in bundt pan.  Melt butter, brown sugar and cinnamon and pour mixture over biscuits.  Bake 20-30 minutes.  Pull apart to eat.  Add nuts if desired.

1 thought on “Recipes I Grew Up With – Monkey Bread

  1. Yep, sure grew up with Monkey Bread, yum! How about Amish Friendship Bread? That was always so popular here…it has a starter like sour dough, but the bread is sweet. Oh how the starter piles up…everyone was sharing it!

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