Recipes I Grew Up With – Beef Casserole

Recipes I Grew Up With – Beef Casserole

Beef Casserole

Course Main Course
Cuisine American
Author Pam


  • 1-2 lb ground beef
  • 1/2 onion, chopped
  • 1 can whole white or yellow corn
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can milk or water
  • 1/2 c sour cream
  • 1 pkg egg noodles
  • bread crumbs
  • salt & pepper
  • 1/3 c butter


  • Brown meat and onions together, drain.
  • Add all other ingredients (not the bread crumbs or butter) and mix thoroughly. No need to cook the egg noodles as they will cook during baking.
  • Put in a 8"x12" casserole dish.  Mix melted butter with the bread crumbs.  Evenly top the casserole with bread crumbs.
  • Bake at 350 degrees for 30 - 45 minutes until bubbly.   Let cool slightly before serving.

0 comments on “Recipes I Grew Up With – Beef CasseroleAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *