18th Century Recipe – White Pot Bread Pudding

18th Century White Pot Bread Pudding

18th Century White Pot Bread Pudding – My recreation of an 18th century recipe for White Pot Bread Pudding that I found via Jas Townsend on Youtube. I didn’t have raisins so I used dried apricots that I chopped small. Turned out awesome and I love my small tin bowl from Jas Townsend’s shop!  Check out the video and blog post about White Pot Bread Pudding on their WordPress site too! 

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