1784 Vermicelli Pudding Recipe – Recreated

I love to research old cookbooks even though I rarely cook during the week. On weekends I may try my hand at recreating old recipes just to see what our ancestors may have been eating. It’s fun to experiment, but sometimes things don’t go as planned, or the actual measurements have to be guessed. It’s kind of like my recipe for cornbread, which isn’t written down, but I know what to add to the mixture each time. This recipe for pudding came out great! I look forward to giving it another try and maybe cooking it in a dutch oven by an outdoor fire.
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