Each spring the cilantro seeds that dropped from the year before sprout around my patio. It’s been about 10 years since I actually bought and planted the original cilantro, however each year I get another crop from the seeds that dropped the previous year. This year I decided to gather the cilantro seeds and use them in the kitchen. Here’s how to save the magic and at the end you’ll have your own homegrown and harvested coriander herb!
Let the cilantro go to seed. After the plants have dried, collect the stems by cutting them right above the ground. Place the stems carefully into a paper bag so that you can shake off all the seeds (coriander). If some of the seeds seem to still be a little green they can be dried. Place the coriander on a shallow baking sheet, preheat the oven to it’s lowest temperature, place the baking sheet into the oven and cut off the oven.
Once completely dry after a few hours place the coriander into an air tight jar and enjoy! They can also be vacuum sealed in bags if you plan to save them for a later date. Enjoy!
Are you tired of tripping over the ropes that anchors the camper awning to the ground? Is the ground too hard to hammer stakes in for the awning anchors? Camping at home on the drive way and no way to secure the awning to the concrete without stealing bricks from around your neighbors garden?
Here’s what I put together to solve some of the problems with awning ropes and securing the awning when camping in “difficult” locations. A trip to the local home improvement store and Voilà! Homemade awning supports that also pretty up the camp site!
I put these together one at a time so that I could make sure I got everything in place before the cement became too thick to work with. Continue reading for a list of the items needed and directions on putting them together.
A little walking tour of downtown Montgomery Alabama on a very hot Sunday afternoon.
More Montgomery Alabama walking tours can be found here: Montgomery Walking Tours