Blueberry Mead – finally bottled

In September of 2008 we took the blueberries we picked locally, some honey, apple cider…added water, yeast..and let it bubble away. A year later it was transferred to the 5 gallon carboy, capped with a airlock and left to age. Fast forward to September 2010…now bottled and set to age much longer. I wonder what I’ll think of next! Oh, that’s right I’m making vinegar now too..only five months to go on that little project…

I wonder if in a past life..was I living on a farm on the prairie?