Blueberry Mead – finally bottled
In September of 2008 we took the blueberries we picked locally, some honey, apple cider…added water, yeast..and let it bubble away. A year later it was transferred to the 5 gallon carboy, capped with a airlock and left to age. Fast forward to September 2010…now bottled and set to age much longer. I wonder what I’ll think of next!…