In September of 2008 we took the blueberries we picked locally, some honey, apple cider…added water, yeast..and let it bubble away. A year later it was transferred to the 5 gallon carboy, capped with a airlock and left to age. Fast forward to September 2010…now bottled and set to age much longer. I wonder what I’ll think of next!…
So what do you do when you end up with six pounds of yellow sweet onions? Yesterday when I picked up my Angel Food Ministries box we go another three pounds of onions. I did a little research and decided to go with this: SWEET ONION PRESERVES 1/2 cup Extra-virgin olive oil 3 lb yellow onion, peeled and thinly…
Ok.. before you say it, yes I’m working on another project. I tend to research old cookbooks and especially the ones written before 1900. I found this cookbook , The Cook and Housekeepers Dictionary written in 1822 by Mary Eaton and saw how easy it was to make vinegar. Well..I’m not following the steps from her book, but I…
We finally got a couch for our basement. I think this has been the longest remodel…ok, it’s our first. Ok.. Popcorn break over..back to the movie. We’re watching "The Prestige".
