Green Bean Casserole
- 1 can Campbell’s® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup (10 3/4 oz.)
- 1/2 c milk
- 1 tsp soy sauce
- dash pepper
- 4 c green beans (cut) cooked
- 1 1/3 c French's French Fried Onions
- MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-qt casserole dish.
- BAKE at 350 F for 25 minutes or until hot.
- STIR and then sprinkle with remaining onions. Bake 5 min.
- Serves 6