Purefoy Spaghetti Recipe from the Purefoy Hotel Cook Book Talladega Alabama 1941 6 slices bacon, chopped1/2 box good spaghetti1 pound ground steak (round)1 garlic button3 large onions1 can tomato paste1 tbsp Worchestershire sauceSalt1/2 cup bacon drippings1 can tomatoes Cook bacon until brown.Brown onions and garlic in bacon drippings, 1/2 cup.Add tomatoes, paste and meat - boil to a thick paste.Add sauce and red pepper.Cook spaghetti, drain and pour the sauce made of the above ingredients over spaghetti and sprinkle with
