Favorite Meatloaf Recipe

Blue Flame Favorites – Copies can be found on Amazon

It’s my favorite recipe and also the name of the recipe I found in the Blue Flame Favorites cookbook published in 2003 by the Oklahoma Natural Gas Company.  This book contains a lot of recipes collected and published for the previous 70 years.  A few are very familiar to my childhood.

Favorite Meat Loaf

  • 1/4 cup shortening
  • 2 small onions, minced
  • 1/4 cup finely chopped green bell pepper
  • 2 pounds ground round
  • 2 cups soft bread crumbs
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 2 tablespoons horseradish
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar

Preheat the gas oven to 350 degrees.  Melt the shortening in a skillet over a medium flame.  Add the onions and green pepper and cook for 10 minutes, stirring frequently.  Combine the onions, green pepper, ground round, bread crumbs, eggs, salt, dry mustard, horseradish and 1/4 cup of the ketchup in a large bowl and mix well.

Press into a greased 5×10-inch loaf pan or shape into 4 small loaves and place in a shallow baking pan.  Do not allow the sides to touch.  Bake the large loaf for 45 minutes or the small loaves for 30 minutes.

Combine the remaining 1/2 cup ketchup and brown sugar in a small bowl and mix well.  Brush the loaf with the ketchup mixture and bake for 15 minutes longer.

Note: Meat loaf freezes well if cooled completely and wrapped in an airtight foil package.  To reheat, place the unwrapped meat loaf in a baking dish, pour tomato juice around the loaf and bake until heated through.

Favorite Meat Loaf

Yield: 6 to 8 servings

GlobeIn – Food and Lifestyle Products

Supporting artisans and farmers around the world.

GlobeIn – Bathe

I’ve subscribed to GlobeIn and thought you might enjoy it as well!  It’s a monthly subscription to food and lifestyle products from around the world. I thought I’d give it a try since I can cancel it at anytime.  They source these products from remote artisans and farmers.  There are several different theme boxes to choose from and plenty of items just in case you want to add extras to your monthly box.  This month my box was a surprise!  The Bathe Box contained a Hand woven 100% cotton pestemal bath towels from Turkey, small soft hand towel from Izmir Turkey, Lemongrass Citrus African Black Soap from Togo, Silk Face Scrub from Bursa, Turkey and it was all packaged up in a hand made palm leaf basket from Mexico.

Each of the towels are very well made.  I’m thinking the Turkish bath towel will be good for travel or camping.  It’s light and would dry faster than a normal towel.  In a pinch it can also be used as a wrap if the weather is chilly or the airplane too cool.

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From the Garden!

Opalka heirloom tomatoes.  I found the seeds to this variety online and thought I’d give them a try.

 

Another variety I found are Ildi. So far they are doing great growing in 5 gallon buckets.  Over all I have about 10 different varieties growing this year.